Scotsman Self Contained Cuber CU2026 Specifikace stáhnout pdf (Strana 3)

Ice Systems

Ice increases sales and proﬁtability

Restaurants and Hotels

In Restaurants and Hotels the name of the game is enhancing the level of the

service oﬀered to - and perceived by - the customer.

Here, details do count. Ice improves the appeal and the quality of drinks and

fresh products, and it is important that the correct shape of ice is chosen

for each application, be it the presentation of seafood, or fresh fruits, nicely

displayed on a bed of ﬂake ice, or the service of a ﬁne bottle of wine.

Drinks, long drinks, cocktails and liquors are perfectly complemented by pure

Gourmet ice cubes.

Restaurants and Hotels are increasingly becoming popular venues for meetings

and conferences, and so ice is needed in large amounts in order to

provided the enhanced drinks service such events bring.

Holiday Resorts and Cruise Vessels

On all-inclusive holidays, it is important to oﬀer diﬀerent dining and enter-

tainment themes, covering all eating and drinking experiences, from drinks at the

pool bar to the display of seafood in restaurants and serving aperitifs to be lazily

sipped in a lounge. Here, ice is used in all its diﬀerent shapes to provide

cooling, appealing drinks and quality of service. At the same time, cost

eﬀectiveness cannot be neglected.

Scotsman has the solutions to meet any special requirements: diﬀerent

shapes of ice to choose from include the classic Gourmet Cube to the

multi-task Dice and Half-Dice, Flake and Super-ﬂake ice as well as the Nugget Ice.

A complete range of bins complements Scotsman's ice machine selection and

provides novel and modern systems of ice transportation to the point of use,

making staﬀ’s life easier by reducing manipulation with the added beneﬁt

of virtually eliminating contamination.

Catering Companies

Catering Companies typically face the

challenge of serving a high number of

meals with strict quality standards in

locations where preparation, storage

and refrigeration facilities are often

not at hand.

Flake and Superﬂake ice can be used

to keep Gastro-Norm catering trays at

the correct

holding temperature, as well as to cool

bottles of champagne or white wine.

For serving soft drinks, Dice and

Half-Dice cubes prove useful.

Scotsman’s range also features

insulated carts for ice storage and

ease of transportation to the

venue.

4 5

Buﬀet Display Counter

60 / 90 kg per sqm

Room Service 1 / 2 kg

200 g per serving

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Scotsman Self Contained Cuber CU2026 Specifikace Strana 3

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